Sunday, March 15, 2009

A Faux Plaster Technique


When I moved into the old barn, it was decorated in a combination of country cottage, Victorian lace and 1970s orange. There was wallpaper everywhere– sometimes as many as three patterns on one wall. Actually, with the exception of the seventies orange (which I replaced before I even moved in) I liked the decor– it was charming and eclectic and perfectly suited to the character of the house. I added brocade drapery panels to frame the rooms and lots of little round tables covered in velvet and cluttered with knick-knacks to play up the Victorian theme. Several housekeepers and four dogs later, I got tired of the upkeep on the frilly Victorian look and decided to go for something simpler. The wallpaper that covered every surface– sometimes two and three layers thick– had to go.

I could have spent the rest of my natural life with a wallpaper steamer, chemical stripper, and manual perforaters, and I still would have had an uneven, bumpy surface that would have to be repaired before it could be painted. That was when I discovered the wonders of faux plaster– otherwise known as joint compound. The technique is really simple and you can be as creative as you like– there’s no such thing as a mistake!

First, if the wallpaper is loose or peeling, get as much of it off as you can. You don’t have to be meticulous about it, and you don’t have to remove the backing that sticks to the wall. If the wallpaper is firmly adhered, leave it. You will need regular joint compound and a trowel or joint compound knife (which isn’t really a knife at all but more like a spatula). For a small bedroom, start with a five gallon bucket; for an average bathroom you’ll need a couple of gallons. Start applying the joint compound in a random sweeping pattern. Every now and then lightly tap the trowel into the wet compound on the wall for a rough, stucco-like texture, and turn it this way and that for interest. This will give you a nice Tuscan farmhouse look, or you can go for a more traditional plaster feel simply by smoothing out the joint compound until it has the look of sheetrock.

The mixture will need to dry completely before you paint it. This can take a couple of days, and the mixture will usually change colors as it dries, from light grey to white. I like to finish the look with several complementary colors of glaze, which are washed on with a sponge. To ‘set’ the look, or make it look like an integral part of the plaster treatment, I apply a final glaze of very thin off-white. You can either mix this color with an acrylic polyurethane, or apply a separate coat of polyurethane to finish and preserve your project.

In the picture below, I used three-dimensional stencils to create the leaves with joint compound, and then hand painted each one. Yes, it was time consuming, but fun!

Wednesday, March 4, 2009

Book Signing

If you're in the Atlanta area, stop by Borders Books Mall of Georgia Saturday March 14 and say hello. I'll be doing a reading and signing copies of A YEAR ON LADYBUG FARM beginning at 2:00 p.m. Hope to see you there!

Tuesday, March 3, 2009

Ladybug, Ladybug

When I first moved into this old house twelve years ago it was a lot like the opening scene in A YEAR ON LADYBUG FARM--ladybugs,ladybugs everywhere. To this day, when I happen to see one of the real estate agents who showed the house all those years ago, the greeting usually is, "Did you ever get rid of all those ladybugs?" The answer is: No! Here are some of the places I've found ladybugs only today: in my shoes, on my toothbrush, tangled in my collie's fur, swimming in my orange juice, clogging the sink drain, and trapped underneath the space bar on my computer keyboard!

Ladybugs, so they say, are good luck, so I hate to do anything drastic. A few ladybugs here and there are cute, but this is starting to feel like an invasion. Any suggestions?

Sunday, March 1, 2009

Shrimp and Grits

In A YEAR ON LADYBUG FARM Bridget is The Cook, and she’s proud of it. With this recipe for low country shrimp and grits, I think she could have opened her own restaurant!

Bridget’s Shrimp and Grits
Serves two generously

½ cup grits
2 1/4 cup water
1 teaspoon granulated chicken bouillon
2 ounces (1/4 cup) neuchatel cheese (or 2 triangles Laughing Cow original flavor)
1/4 cup milk or cream
4 slices bacon
1 small onion, chopped
1 small red pepper, chopped
1 clove garlic, minced
2cups peeled, de-veined shrimp
Salt to taste


Bring the water and chicken boullion to a boil; add grits. Bring to a rolling boil and lower heat to low. Cover and cook 12 minutes. Remove from heat and add milk and cheese, stirring to mix well. Recover and allow the cheese to melt.

Meanwhile, cook bacon in a heavy iron skillet until crispy. Remove bacon and add chopped onion, garlic and pepper to the bacon drippings. Cook over medium heat until soft. Add shrimp and cook 2-3 minutes longer, until shrimp are pink and curled.

Add vegetables, shrimp, and bacon to the grits and cheese mixture. Stir well and serve.

For extra flair, you can put the mixture into a casserole dish, top with grated cheddar, and broil until the cheese melts. In this case, be careful not to over-cook the shrimp.

Make no mistake about it, this is not a low calorie dish. Enjoy!

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